By Tieghan Gerard
Tieghan Gerard grew up within the Colorado mountains as certainly one of seven young ones. while her dad took too lengthy to make dinner each evening, she began doing the cooking—at age 15. Ever-determined to reign within the chaos of her titanic family members, Tieghan chanced on her position within the kitchen. She had a knack for developing specific dishes, which led her to release her web publication, Half Baked Harvest. for the reason that then, hundreds of thousands of individuals have fallen in love along with her clean tackle convenience meals, gorgeous images, and fascinating existence within the mountains.
whereas it would be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines the following: gown up that cheese board with a true honey comb; beautify a customary salad with highly spiced, crispy candy potato fries; serve stir fry over forbidden black rice; provide French Onion Soup an Irish kick with Guinness and soda bread; bake a mystery element into your apple pie (hint: it’s molasses). And a impressive picture accompanies each recipe, making Half Baked Harvest Cookbook a banquet your eyes, too.
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Additional resources for Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains by Tieghan Gerard