By Stephanie O'Dea
Stephanie O’Dea, New York Times best-selling writer of Make It speedy, prepare dinner It Slow and 365 gradual Cooker Suppers, is again along with her least difficult collection of recipes ever in Five materials or much less sluggish Cooker Cookbook. simply because those recipes are a breeze to throw jointly doesn’t suggest they’re missing in style or creativity. O’Dea understands the best way to make typical slow-cooker fare delectable, with recipes like Pulled red meat Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, whereas additionally supplying lots of unforeseen slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. there's additionally an entire bankruptcy for vegetarian nutrients, in addition to gluten-free ideas for each recipe within the publication. and she or he does all of it with 5 materials or less!
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Extra info for Five Ingredients or Less Slow Cooker Cookbook
Five Ingredients or Less Slow Cooker Cookbook by Stephanie O'Dea